Personnel & Training

Our success primarily based on personnel who have studied in abroad and obtained the highest level of safe food handling practices and preparation.

We provide equal opportunities for all our staff and give a friendly and enlightening work environment in which they can develop their skills and abilities. We afford opportunities to improve their professional experience and awareness as an investment to their ability

We constantly provide toolbox training in all avenues of HCCAP and menu planning. All staff adheres to ISO 9001:2008 regulatory practices and undergoes 6 monthly medical examinations and H & S before being allowed on site

Emphasis is based on all local employees mentoring and development, through future leader plans and local content ratio. Our KPI’s coupled with monthly appraisals on all our employees delivers valuable in-depth insight to each of our workers, and enables Monrud to systematical develop each worker to their best strengths.